Document List for Category: Macronutrients Title Date Summary Fat Quality Is More Important Than Fat Quantity 26/10/2006 document summary Fish, Omega-3 Intake and Risk of Stroke in Women 17/04/2001 document summary Fruit and vegetable intake 23/03/2001 document summary Genetically modified tomatoes may be good for you 17/04/2001 document summary Healthy diet recommendations 21/05/2001 document summary N-3 PUFA as useful therapeutic agents in diseases characterised by immune dysregulation 30/10/2006 document summary Problems with the delivery of long chain N-3 polyunsaturated fatty acids in our diet 30/10/2006 document summary Promoting fruit and vegetable intake to improve health 26/10/2006 document summary Rectifying mistakes about fats 01/05/2003 document summary Retinoids and wrinkles 17/04/2001 document summary Tea as an antioxidant 17/04/2001 document summary The ‘healthy fats dinner’. 30/10/2006 document summary The role of carbohydrates in the care of people with type II diabetes who are obese 26/10/2006 document summary Vegetarianism and protein deficiency 26/10/2006 document summary Back to Subjects

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