Title: Nutrition and Professional Football
Key words: optimal nutrition, training, fitness, diet,
nutrition, metabolic acidosis, hydration level, circadian rhythm, jet lag,
hypoglycaemia, glycogen depletion, dehydration, vitamins, minerals, antioxidants,
essential fatty acids, hyperhydration, creatine, glutamine
Date: Aug 2000
Category: 12. Sports
Type: Article
Author: Dr van Rhijn
Nutrition and Professional Football
Introduction
Football is a very demanding sport, played during long seasons
in rapidly variable climates and time zones, where gruelling training and match
schedules allow little recovery time between performances. Optimal nutritional
support is central to maintain performance, fitness & body composition,
prevent fatigue & injury and aid recovery & health for professional
squads1. This paper addresses the scientific evidence for
nutritional strategies.
General
Causes of Fatigue
Fatigue affects performance adversely and is dependent upon
the individuals status on training, fitness, diet, nutrition, metabolic
acidosis, hydration level, circadian rhythm, jet lag and external environmental
factors such as temperature, altitude and humidity. Other health issues may
undermine fitness and contribute to fatigue such as gut dysbiosis, food
intolerance, allergies, low-grade infections, mood states and homesickness.
Match fatigue is mainly due to hypoglycaemia, glycogen depletion2
and dehydration.
Practical nutritional interventions are required to
establish healthy habits that meet all the nutrient requirements to minimise
fatigue, maintain hydration, promote recovery, growth and development3.
Players must be thoroughly assessed4, including their dietary5
and fluid intakes and monitored throughout the season. Strategies are adapted
according to events i.e. training, match play, rest, recovery, injury, season
and different requirements whilst travelling. Encourage wide variety, highly
nutritional value foods (fruit / vegetables / fatty fish) to provide vitamins,
minerals, antioxidants and essential fatty acids. The verdict regarding
ergogenic aids is still out for most supplements, but players risk low intakes
of Zn, Mg, Ca6 and B-group vitamins7 to warrant
supplementation with antioxidants8, despite compensatory biochemical
adaptation to severe exercise9.
Football is a high intensity, intermittent activity
requiring short-term, repeated, explosive bursts of maximum effort with short
recovery periods in between. Many players struggle to keep their weight between
matches despite a recommended daily energy intake of 14-15 MJ/day, generally
obtained from CHO (8-10g/kg/day [60-65%])10, Protein (1.4-1.7g/kg/d
[12-15%])11 and Fat (1.7-2.5g/kg/day [20-30%])12,13. CHO
conversion into muscle glycogen is essential to provide strength, endurance,
intensity14, speed, saturated stores and to delay lactate build-up
and fatigue, thereby enhancing recovery15.
Fluids
Fluid losses from sweating can be enormous16 and
depend on environmental temperature (1.5L [10-150C] to 3.5-4L [30-380C])17.
Dehydration impairs performance18 by reducing thermal dissipation19,
muscular endurance & strength and causes muscular cramps, exhaustion, heat
stroke, coma and death if extreme. Minimum requirements are 2-2.5 L/day and
hydration can be monitored by weighing and urine analysis.
Ergogenic
Aids
Creatine, a nitrogen compound synthesised from amino acids
and stored in skeletal muscle (95%) as phosphocreatine (PCr)20,
benefits competitors participating in sports requiring short-term21,
repeated22, explosive bursts of maximum effort. It enhances peak
performance23,24, endurance capacity25, total work output26
and delays or prevents fatigue27 by providing APT for the immediate
ATP-CP phosphagen energy system28. Glutamine, a conditionally
essential amino acid is reduced in muscle stores during strenuous sport
activity29. It is essential in improving immunity30,31,32,
maintaining gut integrity33 and regulating protein turnover34
(nitrogen donor).
Nutritional Strategies
During Match Play
More emphasis is placed on CHO and hydration than protein
and fat fish meals during matches to enhance performance. Low bulk, high
complex CHO (12-13g/kg/day) is required, divided in pre-match (1-4 hours)
loading (fill glycogen stores35), and post match refuelling36.
Significant performance ergogenic benefit is obtained from CHO beverages during
prolonged exercise37,38, especially in glycogen compromised
individuals39. Hyperhydration (personal water bottles), ideally in the
form of isotonic sport drinks40, should be encouraged (500ml
pre-match and 500-800ml at ½ time) to replenish losses and also enhance
performance41 and endurance42. Post-match rehydration is
essential43, but avoid hypertonic solutions, which delay gastric
emptying44 and promote dehydration45,46.
Conclusion
Proper, professional nutritional support, tailored to the
individual, is essential to ensure peak fitness and health during the demanding
season. There is too much at stake to be negligent about the increasing science
behind nourishment.
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