Nutrition Matters
Home Page Practitioners Area Individual Health Care Library contactus
Home Page
subscribe to the database
research request
search the database
frequently asked questions & support
Practitioners Area
Individual Health Care
Document Summary
Title Antioxidants in Food Processing
Description Antioxidants in Food Processing
Creation Date 01 February 1999
Doc type Article
Document Abstract:
The food industry utilises antioxidants, whether natural or synthetic, to preserve the quality and to prolong the shelf-life of foods. Antioxidants are therefore becoming very important in our consumer society. Their nature, mechanisms of action and safety in food processing are discussed below.
Previous Page