Nutrition Matters
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Document Summary
Title Antioxidants in Food Processing
Description Antioxidants in Food Processing
Creation Date 01 February 1999
Doc type Article
Document Abstract:
The food industry utilises antioxidants, whether natural or synthetic, to preserve the quality and to prolong the shelf-life of foods. Antioxidants are therefore becoming very important in our consumer society. Their nature, mechanisms of action and safety in food processing are discussed below.
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