Nutrition Matters
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Document Summary
Title The Role of Meat in the Diet
Description The Role of Meat in the Diet
Creation Date 01 July 2000
Doc type Article
Document Abstract:
Meat has always been an important part of the human diet, as a source of both micro and macro nutrients. It is estimated that total meat purchases still represent about 28% of household food expenditure. However, large-scale production at low prices and raised public awareness regarding health has resulted in a shift towards the consumption of lean meat and poultry
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