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Summary |
| Title |
Healthy food |
| Description |
Describes the relationship between the healthiness of our food and our own health, with reference to modern farming and food production methods. |
| Creation Date |
01 May 2003 |
| Doc type |
Article |
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| Document
Abstract: |
| All the statistical evidence shows that the health of the population is failing rapidly:obesity, diabetics, heart patients, cancer patients, hospital beds and hospital days, operations, consumption of "essential" prescription drugs, days of sick leave, number of people on health benefits and occupation of nursing and care homes.
So, if the population as a whole is getting less and less healthy what could be the reason behind that? Do we have indications as to where to look for the answers? What is so dramatically different in our lives these days compared with fifty, hundred or even more years ago that it could be responsible for such a serious downturn in the nations state of health? |
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