Nutrition Matters
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Document Summary
Title Pre-, pro-, and symbiotics
Description Describes the the function and the present and future role of these three forms of ‘functional foods’.
Creation Date 27 October 2006
Doc type Article
Document Abstract:
Research into the health benefits of prebiotics, probiotics and symbiotics is ongoing, impacting on both clinical practice and the commercialising of food products. This review looks at the function and the present and future role of these three forms of ‘functional foods’.
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