Nutrition Matters
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Document Summary
Title Pre, pro and symbiotics
Description Reviews function and role of these functional foods
Creation Date 30 October 2006
Doc type Article
Document Abstract:
Research into the health benefits of prebiotics, probiotics and symbiotics is ongoing, impacting on both clinical practice and the commercialising of food products. This review will look at the function and the present and future role of these three forms of ‘functional foods’.
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