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Document Summary
Title Mood and Chocolate
Description cientific evidence behind the effect chocolate can have on mood.
Creation Date 01 September 2000
Doc type Article
Document Abstract:
Chocolate, a processed food made from cocoa seeds and sugar is a significant source of several nutrients, enhanced by its preparation with milk. The average UK annual intake per capita approximates 9 Kg (12 bars/week) and the relation with its consumption and mood will be further discussed.
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