Nutrition Matters
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Document Summary
Title Organic food and heart attacks
Description Describes the value of organic food containing salicylic acid in preventing heart attacks
Creation Date 01 May 2003
Doc type Article
Document Abstract:
Eating organic food may help to reduce the risk of heart attacks, strokes and cancer. This finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position.
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