Nutrition Matters
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Document Summary
Title The ‘healthy fats dinner’.
Description Looks at the importance of polyunsaturated to saturated fatty acid ratios in CHD
Creation Date 30 October 2006
Doc type Article
Document Abstract:
Interest in an imbalance between n-6 and n-3 PUFA consumption leading to dysregulation of the immune system was first stimulated by observations on Eskimos, who had a very high intake of long chain n-3 PUFA’s and a very low incidence of CHD
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