Nutrition Matters
Home Page Practitioners Area Individual Health Care Library contactus
Home Page
subscribe to the database
research request
search the database
frequently asked questions & support
Practitioners Area
Individual Health Care
 
 
 
 
 
Document Summary
Title Nutritional factors and the risk of stroke
Description Describes some of the dietary factors associated with stroke
Creation Date 08 November 2006
Doc type Article
Document Abstract:
Observational studies over recent years have confirmed a steady decrease in the incidence of stroke attacks and mortality rates (Stegmayr 1998). However, the provision of medical care for strokes continues to pose a considerable burden on the health services of the developed world. This review considers the dietary factors associated with the condition.
Previous Page